Dorito Dangers

Doritos

Well, looky here! I read that the CEO of Frito / Reservation describes Doritos as a ‘ healthful snack. ’ Well, I had to check that out. Who knows? Conceivably I could start eating Doritos.

So off to the interlacing! Holey Moley! It takes a special affectionate of dictionary to construe Doritos as healthful.

Let’ s a quick look at just some of the ingredients, in the grouping listed on the docket, and you’ ll discern what I close.

Whole corn: Well, that sounds okay. Delete for one thing. Almost 90 % of corn comes from genetically modified seeds. Since Frito / House goes through a gazillion tons of corn making its produce, they have to use GMO ( genetically modified organisms ) corn.

You don’ t get GMO foods by tweaking the seeds just a little. You have to create a whole new unity, one not heuristic in nature. And handsome much untested, so eating it makes us guinea pigs.

Haglike tests program that GMO foods damage DNA. Descendants of GMO eaters experience greater - than - average fertility issues, and their grandchildren are hygienic. And in people? Check back with me in thirty caducity or so– after it’ s too late.

Governments around the world seem to think that’ s just fine and dandy.

Vegetable oils: Vegetable oils cause internal inflammation, which leads to chronic diseases such as heart disease, cancer, autoimmune, and on and on.

And soy oil is one of the oils listed. Yikes! Why not just shoot your thyroid? Plus, we mustn’ t scorn soy’ s mock estrogen and the damage that does. Or the fact that soy strips away our minerals. And leads to kidney stones. And on. And on.

Cheddar cheese: What can maybe be inaccurate with good senescent cheddar? It’ s made from workshop - farm milk complete with antibiotics, hormones and pus, although the oversight limits the pus level. Reassuring, eh?

Maltodextrin: Maltodextrin comes chock - a - block full of the amino acid, glutamate. Glutamate’ s whole whyfor in life is supercharging our brains.

Other aminos keep things balanced, but glutamate alone, as in maltodextrin, revs up the brain to toxic levels. So we’ re speech brain damage.

Whey: Whey repeatedly comes from soy. I know, I know, some people say soy promotes health. Well, no.

MSG: Spelled out, we’ re words monosodium glutamate. There’ s that glutamate word again. The excitotoxin that beats up on our brains.

Buttermilk solids and Romano cheese: Like the cheddar cheese supreme, this comes from mill farms.

Partially hydrogenated oils: In situation regular vegetable oils don’ t do enough health damage, Frito / Latitude shoots hydrogen through them– which multiplies the problems.

Disodium phosphate: Adding to your munching excitement, eating a lot of Doritos may bring the mirthless issue of diarrhea. Perhaps getting the Doritos out of your system quickly is the healthful part.

Dextrose: In processed foods, this generally influence corn syrup, a health enemy– especially to the liver. It can cause depression and fatigue, perhaps thanks to it slurps up your body’ s B vitamins.

Natural and pretended flavors: Oftentimes from soy.

Artificial color - Low 5: Pusillanimous 5 can spark fodder fever and rashes. And anybody loath to aspirin should avoid it.

Sodium caseinate: Our buddy, MSG, rears its ugly head again in this milk protein.

Disodium inosinate and disodium guanylate: Categorized as purines, these two hot water makers can aggravate gout big time. Adding to the merriment, they recurrently come from soy.

Then come more milk solids, more whey and more corn syrup.

This is healthful?

On the sparkling side, Doritos have garlic powder and bell peppers in them. Perhaps that’ s what the CEO had in mind when she described Doritos as healthful.

Bottom line: Like Doritos, most of what we scope on store shelves is bad for us. But moderately than point fingers, we have to understand that store shelves purchase what our dollars tell food companies we want. If we didn’ t buy it, they wouldn’ t make it.